Orange and Almond Couscous

From Rachael Ray's Get Togethers. Quinoa would work in this as well. Use vegetable broth to make it vegetarian.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  ounces  sliced almonds
• 1 1⁄2 cups chicken broth
• 1  tablespoon olive oil
• 1 1⁄2 cups couscous
• 2  oranges, zest of
• 2  tablespoons fresh parsley, chopped

Directions

1. Toast nuts in the bottom of a medium saucepan over medium heat. Transfer to a dish and reserve.
2. Return pot to stovetop. Add broth and oil, cover pot and bring to a boil.
3. Remove pot, add couscous, zest and parsley then stir. Cover and let stand for 5 minutes.
4. Fluff couscous with a fork and toss with almonds.