Orange-And-Ale Vinaigrette from Food & Wine (June 2011)

Food & Wine suggests serving this dressing with a salad of chicory, radicchio, arugula, pecans and orange segments.

• Ready In: 10 mins
• Yields: 1/2 Cup

Ingredients

• 3  ounces beer (Indian Pale Ale)
• 1  tablespoon  minced shallot
• 1  teaspoon  finely grated orange zest
• 1  tablespoon honey
• 1  teaspoon Dijon mustard
• 4  tablespoons  extra-virgin olive oil
•  kosher salt
•  ground pepper

Directions

1. In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
2. MAKE AHEAD The vinaigrette can be refrigerated for up to 5 days. SERVE WITH Chicory, radicchio, arugula, pecans and orange segments.