Orange Almond Scallops

A light orange taste. These can be prepared in no time for dinner. The marinade time is only 1 hour. Another recipe for the George Foreman grill from Favorite Brand Name Recipes.

• Ready In: 1 hr 36 mins
• Serves: 4

Ingredients

• 3  tablespoons  orange juice
• 1  tablespoon soy sauce
• 2  garlic cloves, minced
• 1  lb sea scallops
• 1  green pepper, seeded and cut into 1/2 inch strips
• 3  tablespoons  toasted almonds
• 3  cups cooked rice (I prefer brown rice)
• 1⁄2 teaspoon orange zest

Directions

1. Mix the orange juice, soy sauce and garlic together.
2. Add scallops; toss to coat.
3. Put in the fridge for about 1 hour.
4. Preheat the George Foreman grill for 5 minutes.
5. Drain scallops, discarding the marinade.
6. Spray both sides of the grill with non-stick cooking spray.
7. Place scallops and peppers on grill.
8. Grill 3 minutes or until scallops or opaque; remove scallops and continue grilling peppers about 1 minute longer.
9. Mix the almonds and cooked rice together.
10. Serve the scallops and peppers on rice garnished with orange peel.