Orange Almond Cake

This cake has no frosting, but that's how we like our cakes! The nut topping is pretty and tastes great. You can serve this as a coffeecake. My husband eats it for breakfast once in a while, with a cup of tea. This cake is so easy to make and has a good flavor.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce)  yellow cake mix, I use Pillsbury 18 . 25 oz box
• 1⁄3 cup light olive oil
• 3  eggs
• 1  cup  orange juice
• 1  tablespoon orange zest, grated fresh
• 1  cup  sliced almonds

Directions

1. Mix first 5 ingredients with mixer for 3 minutes.
2. Pour batter into greased cake pan. I use a 10 inch diameter silicone cake pan and make it in one layer.
3. Sprinkle top of batter with sliced almonds.
4. Bake at 350 degrees until done, about 40 minutes.