Orange-Almond Breakfast Bake

Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

• Ready In: 55 mins
• Serves: 8
• Yields: 8 rolls

Ingredients

• Rolls

• 1  egg
• 1⁄4 cup  yoplait original  99% fat free orange flavored yogurt (from 6-oz container)
• 1 (14 ounce) can  pillsbury  refrigerated orange sweet roll dough (8 rolls)

• Sauce (use icing from can of sweet roll)

• 2  tablespoons butter
• 1  tablespoon  orange juice
• 1⁄2 teaspoon  almond extract
• 1⁄4 cup orange marmalade
• 1⁄4 cup  sliced almonds

Directions

1. Heat oven to 400°F
2. Spray bottom only of 13x9-inch (3-quart) glass baking dish with non-stick cooking spray.
3. In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
4. Unroll dough on cutting board.
5. Set icing aside.
6. Cut each strip in half crosswise.
7. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish.
8. Bake 10 to 15 minutes or until golden brown.
9. Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat.
10. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny.
11. Remove from heat; stir in almonds.
12. Loosen rolls from baking dish with spatula.
13. Drizzle with sauce; serve immediately.