Opryland Hotel Italian Cheese Mold
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 8 ounces parmesan cheese, freshly grated
- 1⁄4 cup olive oil
- 1⁄2 cup flour
- 2 1⁄3 cups milk, warmed
- 3 eggs
- 2 tablespoons butter
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese.
- Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated.
- Gradually add milk; cook about 5 minutes or until thickened and smooth.
- Remove from heat and cool to room temperature.
- Add eggs, one at a time, beating well after each addition.
- Stir in remaining cheese and seasonings until well-blended.
- Pour into prepared mold; place mold in baking dish half-filled with water.
- Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean.
- Cool in mold for about 15 minutes; loosen edges with knife and unmold.
- Serve with your favorite zesty tomato sauce.
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