Oprah's Turkey Meatloaf

One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also works well with regular breadcrumbs. Look for Oprah's Classic Potatoes here in Zaar; it goes well with this recipe.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup shitake mushrooms or 1  cup white mushroom, sliced
• 1  cup  finely chopped onion
• 1⁄2 cup dry red wine, divided
• 1  lb  ground turkey breast
• 2⁄3 panko breadcrumbs or 2⁄3  plain breadcrumbs
• 3  tablespoons  chopped parsley
• 2  tablespoons tomato paste, divided
• 1  tablespoon Worcestershire sauce
• 1  tablespoon light soy sauce
• 1  tablespoon  minced garlic
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 teaspoon oregano
• 1  large egg

• LITE GRAVY

• 1  tablespoon  vegetable oil
• 2  tablespoons flour
• 1  cup chicken broth, defatted (To defat broth, freeze broth for 30 mins until fat solidifies)

Directions

1. Heat oven to 350 degrees.
2. Place mushrooms, onions and ¼ cup wine in medium nonstick skillet.
3. Bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
4. Meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, Worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
5. Stir in mushroom and onion mixture.
6. Shape turkey mixture into a 8x5-inch loaf and place in a glass baking dish.
7. Spread remaining 1 tbsp tomato paste over top of loaf; pour remaining ¼ cup wine into baking dish around meatloaf.
8. Cover tightly with foil and bake 45 minutes until cooked through.
9. Make lite gravy: Heat oil in small saucepan over medium heat.
10. Stir in flour until smooth.
11. Gradually whisk chicken broth.
12. Bring to a boil and boil for 3-5 minutes until thickened.
13. Season with pepper.
14. Slice meatloaf and serve with Oprah’s classic potatoes.