Oprah's Classic Mashed Potatoes
Ready In: 0 mins
Yields: 10-12 cups
Ingredients
- 2 1⁄2 lbs red potatoes
- 2 1⁄2 lbs idaho potatoes
- 1 1⁄4 cups butter
- 1 1⁄4 cups creamy pureed horseradish
- 1 1⁄2 cups heavy cream
- 2 1⁄2 teaspoons kosher salt
- 1 1⁄2 teaspoons fresh black pepper, ground
Directions
- Wash potatoes well, leaving the skins on.
- Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
- Bring to a boil, reduce heat and simmer until potatoes are very tender.
- Drain well and add butter while potatoes are hot. Begin to hand mash.
- Add all remaining ingredients and mash well leaving them just slightly lumpy.
- Makes about 10-12 cups or 6 to 8 servings.
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