Opposite Mirror-Image Brownies

A white chocolate chip-studded brownie base supports a chocolate chip cookie dough topping--yum! (The cookie dough topping isn't baked and has no eggs.) These are rich, so keep them small--the visual effect is nicer this way, too;)

• Ready In: 46 mins
• Yields: 4 dozen

Ingredients

• BROWNIE LAYER

• 1  cup  semi-sweet chocolate chips
• 1⁄2 cup butter, softened
• 1  cup sugar
• 3  eggs
• 1  teaspoon vanilla extract
• 1 1⁄4 cups flour
• 1⁄4 teaspoon baking soda
• 3⁄4 cup white chocolate chips

• COOKIE DOUGH LAYER

• 1⁄2 cup butter, softened
• 1⁄2 cup  packed light brown sugar
• 1⁄4 cup granulated sugar
• 3  tablespoons milk
• 1  teaspoon vanilla extract
• 1  cup flour
• 1  cup  semi-sweet chocolate chips or 1  cup  milk chocolate chips

Directions

1. BROWNIE LAYER: Preheat oven to 350*F.
2. Melt the chocolate chips over low heat; cool slightly.
3. In a mixing bowl, cream the butter and sugar together until well combined.
4. Add the eggs and vanilla; blend well.
5. Stir in the melted chocolate.
6. Combine the flour and baking soda; add to chocolate mixture just until combined.
7. Gently stir in the white chocolate chips.
8. Spread batter in a greased 13x9" baking pan; bake for 16-22 minutes, or until a toothpick tests out clean.
9. Cool on a wire rack.
10. COOKIE DOUGH LAYER: In a clean bowl, cream together the butter and both sugars until well combined.
11. Blend in the milk and vanilla; gradually add the flour.
12. Gently stir in the chocolate chips.
13. Drop by Tbsp.
14. over the cooled brownie layer; carefully spread over the top.
15. Cut into squares; store, covered, in the refrigerator.