Opossum
- Reviews 1
Ready In: 76 hrs
Serves: 5
Ingredients
- 1 opossum
- 1⁄2 cup salt
- 1 red pepper pod
- bread dressing (with sage or oysters)
- 4 sweet potatoes
Directions
- The carcass can be trimmed of some of the fat. It is better when aged a few days and soaked in salt water for a day.
- To cook parbroil in water to which one red pepper pod has been added.
- Par broiling may remove some of the fat.
- Remove the meat from the water.
- Stuff with dressing.
- Bake with sweet potatoes around it.
- Don't ask me how long to cook and I'm not worried about adding it since no one will probably EVER be make.
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