Open Sardine Sandwich
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 2 slices toast, preferably home made bread
- 1 (100 g) can sardines, in spring water
- 2 teaspoons vinegar, white
- pepper
- 1 tomatoes, sliced
- 2 teaspoons mayonnaise
Directions
- Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
- Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.
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