Open Pit Bacon Chestnut Appetizers

I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)

• Ready In: 2 hrs 30 mins
• Serves: 30-40

Ingredients

• 1 (18 ounce) bottle Open Pit Barbecue Sauce or 1 (12 ounce) bottle Open Pit Barbecue Sauce
• 1 1⁄2 cups brown sugar
• 1 (5 ounce) can water chestnuts, whole
• 1  lb bacon, sliced in half pieces
•  toothpick

Directions

1. Mix the Open Pit Barbeque Sauce and brown sugar together.
2. Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
3. Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
4. Prep time includes marinating it.