Open Pesky Pistachio Nuts

Why break your nails to open the hard ones? Not anymore!! A blunt knife is needed but would not add to the ingredients list. (Like a butter knife) I got the idea from http://www.instructables.com

• Ready In: 1 min
• Serves: 1
• Yields: 2 pistachios

Ingredients

• 1  pistachio nut, partially opened
• 1  pistachio nut, partially opened

Directions

1. Take the blunt knife and stick it into the end of the partially opened pistachio.
2. Twist the knife like you would turn a screwdriver.
3. Savor the morsel that was previously unreachable by humankind.… LOL.