Open Omelette

A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

• Ready In: 13 mins
• Yields: 1 omelette

Ingredients

• 1⁄2 teaspoon  oil
• 2  eggs, beaten
• 1  slice ham or 1  slice bacon, chopped and cooked
• 1  tablespoon tomatoes, chopped and seeded
• 1  teaspoon chives, fresh, chopped
• 1  potato, cooked (pre cooked)
•  salt and pepper
• 1⁄4 teaspoon  herbes de provence

Directions

1. heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
2. serve with toast.