Open-Faced Tuna Melt
Ready In: 25 mins
Serves: 4
Ingredients
- 4 pita breads
- 1⁄4 cup Miracle Whip
- 1 (6 ounce) can tuna, drained, flaked
- 1⁄2 cup tomatoes, chopped
- 1⁄4 cup green onion, sliced
- 1 cup kraft shredded cheddar cheese
Directions
- PREHEAT oven to 350°F
- Spread bread evenly with dressing; top with tuna, tomato, onions and cheese.
- PLACE on ungreased baking sheet.
- BAKE 10 to 15 minutes or until cheese is melted.
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