Open Faced Spinach and Feta Melt

A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious!

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄2 cup low fat cottage cheese
• 1  ounce feta cheese, crumbled
• 1  cup spinach, chopped
• 1⁄2 cup tomatoes, diced
• 4  tablespoons fresh basil
• 1  garlic clove, minced
• 1  whole wheat English muffin, split

Directions

1. Preheat oven to 425 degrees.
2. Mix cottage cheese, feta, spinach, tomatoes, basil and garlic.
3. Spread mixture on english muffin.
4. Bake about 10 minutes or until bubbly.