Open-Faced Salmon Tea Sandwiches

An elegant tea sandwich, or appetizer.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup sour cream
• 1 (3 ounce) package cream cheese, softened
• 2  teaspoons fresh dill weed, chopped
• 1  teaspoon lemon juice
• 12  slices  rye cocktail bread
• 1  medium cucumber, cut into 24 thin slices
• 6  slices smoked salmon, cut crosswise in half
•  grated lemon peel
•  fresh dill sprig

Directions

1. Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
2. Spread sour cream mixture evenly onto bread slices.
3. Top each with 2 slices cucumber and 1 piece salmon.
4. Garnish with lemon peel and fresh dill.