Open Faced Reubens
- Reviews 2
Ready In: 12 mins
Serves: 1
Ingredients
- 2 slices rye bread (or pumpernickel)
- 2 teaspoons mayonnaise (or desired amount)
- 1⁄2 teaspoon mustard (your favorite variety and desired amount})
- 6 slices corned beef (thinly sliced)
- 1 cup sauerkraut
- 6 slices swiss cheese (thinly sliced)
Directions
- Toast bread.
- While bread is toasting, heat sauerkraut in saucepan on stovetop.
- Put toast on cookie sheet.
- Spread mayo and mustard on toast.
- Layer on the thinly sliced corned beef (to your desired amount).
- Put warmed sauerkraut on top of corned beef.
- Top with swiss cheese.
- Place open faced sandwiches under broiler until swiss cheese is bubbly and beginning to brown.
- Enjoy!
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