Open Faced Raspberry Cream Sandwiches

I love pound cake, cream cheese and raspberry jam. This is so easy and tastes wonderful on that left-over cake!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  ounces cream cheese
• 4  slices  poundcake (3/4-inch thick)
• 2  ounces  seedless raspberry jam

Directions

1. Spread cream cheese on each of 4 pound cake slices.
2. Spread raspberry jam over cream cheese. Serve immediately.