Open Faced Omelette for Two

This was a quick pull together meal. We really enjoyed it, and it was so easy for the two of us.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 16  mushrooms
• 1  tablespoon  chopped parsley
• 4  eggs
• 100  g feta (I use crumbly Danish, it is very creamy)
• 1⁄2 avocado, sliced

Directions

1. Heat the oil over low heat in a small skillet.
2. Add mushrooms whole and cook for 5- 10 minutes, until softened.
3. Season with pepper.
4. Remove mushrooms from pan.
5. Whisk up eggs in small bowl.
6. Add to skillet, and cook stirring over a low heat until curds form, and then leave it alone.
7. Top with half of the feta, then mushrooms, avocado, then parsley, then remaining feta.
8. Cook over a low heat until egg is cooked to your liking, it takes me about 5 minutes.