Open Faced Goat Cheese Sandwich

Quick and easy for an afternoon snack.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  ounces  goat cheese, thinly sliced
• 1  tablespoon Dijon mustard
• 2  slices  whole wheat bread, lightly toasted
• 1⁄2 tomatoes, sliced

Directions

1. Preheat over to broil.
2. Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
3. Place under broiler for 3-5 minutes. Until toasted and heated through.