Open Faced Crab Sandwiches

My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1⁄2 lb  crabmeat, flaked
• 3  green onions, chopped
• 4  ounces cheddar cheese, shredded
• 2  ounces cheddar cheese, shredded (for sprinkling on top) (optional)
• 1⁄3 cup mayonnaise (reduced calorie is fine)
• 1⁄4 teaspoon cayenne pepper (or (to taste) or 1⁄4 teaspoon  hot pepper sauce (or (to taste)
• 2  tomatoes
• 4  sourdough English muffins, split

Directions

1. Preheat broiler.
2. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
3. Slice tomatoes into eight slices.
4. On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
5. Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
6. Return to oven and broil until cheese browns. (3-5 minutes).