Open Faced Crab Sandwich

The perfect Sunday supper sandwic! Caraway seeds are very important to the flavor of this dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  slices  pumpernickel bread
• 8  ounces  crabmeat
• 2  stalks celery, chopped fine
• 4  scallions, chopped
• 5 -6  mushrooms, sliced
• 1  teaspoon caraway seed
• 3 -4  tablespoons mayonnaise
• 2 -3  tablespoons sour cream
• 8  slices bacon, fried and drained
• 4  slices cheddar cheese

Directions

1. Toast bread under the broiler on one side only.
2. Place toasted sidedown on cookie sheet.
3. Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
4. Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
5. Broil until cheese melts and bubbles.