Open-Faced Crab Sandwich

• Ready In: 10 mins
• Serves: 6

Ingredients

• 16  ounces cream cheese, 2 Pks
• 1⁄2 cup ginger ale
• 2  tablespoons onions, Grated
• 2  tablespoons Worcestershire sauce
• 2 (6 1/2ounce) cans  crabmeat
• 6  English muffins
• 24  ounces cheddar cheese, Sliced into 12 2-oz slices
• 12  slices tomatoes

Directions

1. Soften the cream cheese with the ginger ale.
2. Mix in the onion, Worcestershire sauce and crab.
3. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
4. Top with a slice of tomato and cheddar cheese.
5. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
6. Serve hot.