Open Faced Chicken Sandwiches

I saw the thread about favorite sandwiches and wanted to share one that my family thoroughly enjoys!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Sandwiches

Ingredients

• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1  cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  shredded cheddar cheese
• 1  lb  sliced  cooked chicken (may substitue turkey)
• 4  slices  whole wheat bread (toasted)
• 8  slices bacon, cooked and crumbled
• 1⁄4 cup  grated parmesan cheese

Directions

1. Melt butter in saucepan over low heat.
2. Add flour, stirring until smooth.
3. Cook 1 Minute stirring constantly.
4. Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
5. Add salt and cheddar cheese, stirring till cheese melts.
6. Place sliced chicken on toast and cover with sauce.
7. Sprinkle with crumbled bacon and grated parmesan cheese.
8. Bake at 400 degrees for 10 minutes.