Open Faced Braunschweiger Melts
- Reviews 2
Ready In: 10 mins
Serves: 2
Yields: 2 Melts
Ingredients
- 2 slices bread (I like white, but my mother preferred sourdough)
- 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
- 2 slices tomatoes
- 2 slices Velveeta cheese
- 2 tablespoons Hellmann's mayonnaise
Directions
- Toast bread slices, and put them on an ungreased baking sheet.
- Spread 1 Tbsp mayonnaise on each toasted piece of bread.
- Place 1 Braunschweiger slice over the mayonnaise.
- Place 1 slice of tomato on top of Braunschweiger slices.
- Place 1 slice of cheese on top of tomato.
- Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).
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