Open-Faced Beef and Mozzarella Sandwiches

This recipe is exactly like it was originally printed. Microwaves vary and the times for your oven may differ.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2  hoagie rolls
• 1⁄4 cup  cream cheese with chives and onions
• 1 1⁄2 cups fresh mushrooms, quartered
• 1⁄2 cup green onion, diced
• 1  medium tomatoes, thinly sliced
• 8  slices  cooked beef
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Spread each bun half with 1 tablespoon cream cheese.
2. Place on a paper-lined plate; set aside.
3. In a 1-quart casserole, combine mushrooms and onions.
4. Microwave at high for 2 to 3 minutes, or until tender, stirring once.
5. Drain.
6. Arrange tomato slices evenly on each bun half.
7. Top evenly with roast beef and mushroom-onion mixture.
8. Spread each bun half evenly with cheese.
9. Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.