Open-Faced Bagel Sandwich
Ready In: 10 mins
Serves: 1
Yields: 2 sandwich halves
Ingredients
- 1 bagel (onion bagel or everything bagel will be best)
- 3 tablespoons whipped cream cheese
- 1 avocado
- 8 slices cucumbers
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raspberry vinaigrette dressing
- salt and pepper
Directions
- cut bagel in half and toast it until it is golden brown and quite firm.
- evenly spread cream cheese on both halves of the bagel.
- mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
- lay 4 slices of cucumber on each side of sandwich.
- drizzle olive oil and raspberry vinaigrette over bagels
- sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
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