Open-Face Danish Ham and Egg Sandwich

Easy and good. Kids love these.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 4  eggs
• 1  pinch salt
• 1  pinch black pepper
• 4  thin slices cured ham
• 1  tablespoon  soft butter
• 2  sprigs fresh dill
• 4  sliced  whole wheat bread

Directions

1. You can toast the bread if you like.
2. Butter the bread and set aside.
3. Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
4. Divide eggs over bread slices.
5. Top with ham.
6. Sprinkle with dill to serve.