Open-Face Crab Ciabatta

I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers or lunch

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 pint  crab salad (purchased from the deli)
• 1⁄2 cup  smoked almonds or 1⁄2 cup  dried fruit-and-nut  trail mix, chopped
• 1  teaspoon  snipped fresh rosemary
• 6  slices  ciabatta (1/2 inch thick slices) or 6  slices  French bread, toasted (1/2 inch thick slices)

Directions

1. In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
2. To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.