Open-face Corned Beef and Cheese Sandwiches With Pickled Onions
- Reviews 2
Ready In: 13 mins
Serves: 4
Ingredients
- 1⁄2 onion, sliced paper thin
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 2 tablespoons sugar
- 1 pinch crushed red pepper flakes
- 4 slices irish soda bread or 4 slices French bread
- mayonnaise
- spicy mustard (I used Dijon)
- 6 ounces thinly sliced lean corned beef
- 4 ounces sage derby cheese, sliced thin
Directions
- Combine onion, vinegar, water, sugar and red pepper flakes in a small bowl; cover and refrigerate until needed.
- Heat broiler; drain onions.
- Spread thin layers of mayonnaise and mustard on bread slices; top with a portion of drained onions; top with corned beef and cheese.
- Broil 6-8 inches from heat until sandwiches are heated through and cheese is melted, about 3 minutes.
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