Open - Face Bay Shrimp Sandwich

A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup fresh dill, chopped
• 4  teaspoons Dijon mustard
• 2  teaspoons fresh lemon juice
• 4  slices  egg bread or 4  slices  pumpernickel bread, toasted
• 1  lb  cooked bay shrimp, drained, patted dry
• 4  butter lettuce leaves
• 1⁄2 English cucumber, thinly sliced
• 4  slices tomatoes
• 4  lemon slices, thin
• 4  fresh dill sprigs

Directions

1. Combine first 4 ingredients in medium bowl and season with salt and pepper.
2. Spread 1 tablespoon dressing over each bread slice.
3. Mix shrimp into remaining dressing.
4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.