Opal's Pumpkin Pie
Ready In: 1 hr 15 mins
Serves: 10-12
Yields: 2 pies
Ingredients
- 1 (29 ounce) can pumpkin (or fresh cooked equivalent)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1⁄4 teaspoon ground cloves
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 4 well beaten eggs
- 1 cup evaporated milk
- 1 cup heavy cream
- 2 unbaked 9-inch pie shells
Directions
- Combine first 8 ingredients in a large bowl, mixing well.
- Combine the evaporated milk and the heavy cream in a small saucepan.
- Heat the milks to the scalding point.
- Add scalded milks to the other ingredients, mixing well.
- Pour equally into the two UNBAKED pie shells.
- Bake 350 degrees for about 1 hour.
- Pie is done when a knife inserted into the middle comes out clean.
- Top with desired topping.
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