Oops..." Italian" (Ranch) Crock Pot Pork

This came about completely as a mistake that my mom made cooking (yet again--even using a crock pot!) The good news is that the whole family loves it --lucky for her! This is awesome. I like eating it in a bowl plain or on a hoagie topped with provolone and thrown under the broiler for a couple of minutes. Yummers...quick and easy!

• Ready In: 3 hrs 5 mins
• Serves: 8

Ingredients

• 3  lbs  pork steak (or any type of pork would probably be easier with a roast)
• 1 (1 ounce) envelope  Hidden Valley® Original Ranch® Dressing
• 1 (16 ounce) jar  pepperoncini peppers
•  water

Directions

1. Place your pork in a crock pot.
2. Sprinkle the ranch over the pork.
3. Pour in the jar of pepperocinis and juice (I typically take of the stems first).
4. Cover with water.
5. Cook on low over night or 6-8 hours or on high 3-5 hours depending on your crock pot.
6. Enjoy on a hoagie.
7. Top with provolone or swiss and broil until bubbly.
8. *My husband LOVES A1 on this too!
9. Thank my mom again for her many mistakes in the kitchen.