Oops Pumpkin Pie Gooey Bundt Bread!
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 18
Ingredients
- 3 cups self rising flour
- 2 cups Splenda granular
- 1⁄2 cup turbinado sugar or 1⁄2 cup brown sugar
- 1 tablespoon cinnamon
- 3 tablespoons maple syrup, i used sugar free
- 2 cups pumpkin puree
- 1 cup applesauce
- 4 large eggs
- 1⁄2 cup milk
- 2 teaspoons vanilla
Directions
- Preheat over to 350 degrees f.
- Grease bundt pan.
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Mix all ingredients together.
- Pour in pan and bake 60 to 80 minute or til toothpick inserted comes out clean.
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