Oops Potato Salad
Ready In: 30 mins
Serves: 15
Ingredients
- 5 lbs russet potatoes
- 1 cup mayonnaise
- 1⁄4 cup mustard (too much for my taste)
- 2 tablespoons spicy brown mustard
- 2 large pickles
- 1⁄2 cup green olive, with pimentos
- 1⁄2 yellow onion
- 1 teaspoon pepper
- 1 tablespoon salt (too much for my taste)
Directions
- Wash, dice, and boil potatoes until fork tender. Don't bother peeling them, no one ever notices :-).
- Meanwhile, mince onion in food processor. Add pickles, and pulse for a few seconds, then add olives and pulse a few seconds more. You want the consistency to resemble pickle relish.
- Stir the mayo, mustards, salt, and pepper into the pickle mixture.
- Once the spuds are done, drain, and rinse in cool water. I rinse them a few times, then let them sit a few minutes until they have cooled down.
- Stir potatoes into sauce mixture, and mash slightly with fork or pasta spoon. Chill, and enjoy. The flavor mellows with time, and its better after several hours.
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