Oolong Peach Bloom

This rich-tasting but low-fat drink features oolong tea, a lightly fermented tea, the best of which comes from Taiwan. From Cooking Club of America.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cups water
• 2  tablespoons  lightly packed  oolong tea leaves
• 1  cup of fresh mint
• 2  cups  peach nectar
• 3  tablespoons sugar
• 1⁄2 teaspoon vanilla
•  fresh peach, wedges
•  fresh mint sprig

Directions

1. In medium saucepan over medium heat, bring water to just below a simmer (190ºF.). Remove from heat. Add tea and 1 cup mint; let steep 3 minutes.
2. Strain tea. Add peach nectar, sugar and vanilla; mix well. Refrigerate until chilled. Serve garnished with peach wedges and mint sprigs.