Ooey Gooey Shrimp and Artichoke Dip

I got the idea for this recipe from the restaurant I work at. I love to eat this with pita chips or toasted french bread.

• Ready In: 30 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 1⁄4 lb shrimp, cooked and chopped
• 1 (8 ounce) can artichoke hearts, drained and finely chopped
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 3⁄4 cup mozzarella cheese, shredded
• 2  tablespoons  pickled  jalapenos, chopped
• 1  teaspoon  minced garlic
•  salt and pepper

Directions

1. Preheat oven to 375.
2. Combine all ingredients in a bowl and mix well.
3. Transfer to a glass baking dish.
4. Bake for 20-25 minutes or until bubbly and golden brown.