Ooey-Gooey Peanut Butter-Chocolate Brownies

These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL 6mg; CALCIUM 30mg; SODIUM 212mg; FIBER 0.8g; IRON 0.8mg; CARBOHYDRATE 29.9g)

• Ready In: 55 mins
• Serves: 24
• Yields: 2 dozen brownies

Ingredients

• 3⁄4 cup  fat-free sweetened condensed milk, divided
• 1⁄4 cup butter or 1⁄4 cup margarine, melted and cooled
• 1⁄4 cup nonfat milk
• 1 (18 1/4ounce) package  devil's food cake mix
• 1  large  egg white, lightly beaten
•  cooking spray
• 1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
• 1⁄2 cup  peanut butter morsels

Directions

1. Preheat oven to 350°.
2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
3. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
4. Press two-thirds of batter into prepared pan using floured hands.
5. Pat evenly (layer will be thin).
6. Bake at 350° for 10 minutes.
7. Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
8. Stir in morsels.
9. Spread marshmallow mixture evenly over brownie layer.
10. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
11. Bake at 350° for 30 minutes.
12. Cool completely in pan on a wire rack.