Ooey Gooey Krisper Bars

The name says it all

• Ready In: 25 mins
• Yields: 24 bars

Ingredients

• 1  cup  karo corn syrup, with real brown sugar
• 3⁄4 cup granulated sugar
• 1⁄4 teaspoon salt
• 1⁄2 cup peanut butter
• 6  cups  crispy rice cereal
• 3⁄4 cup  semisweet mini chocolate chips
• 1⁄2 cup  peanut butter chips (optional)

Directions

1. Spray a 9" x 13" pan Mazola cooking spray. Combine Karo syrup, sugar and salt in a large saucepan and cook over medium heat, stirring to dissolve sugar until mixture just BEGINS to boil (OR microwave on high (100%) for 2 to 2 ½ minutes until syrup bubbles around the edge.) When mixture begins to bubble and has a light froth on the surface, remove from heat and add peanut butter; stir until well blended.
2. Stir in cereal. Pour into prepared pan; pat with greased spatula or waxed paper to level.
3. Sprinkle with mini chocolate chips, and peanut butter chips, if desired; then press down with greased spatula or waxed paper. Cool and cut into squares.