Ooey Gooey Chocolatey Puffed Wheat Squares

I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.

• Ready In: 25 mins
• Yields: 1 cake

Ingredients

• 1⁄3 cup butter
• 1⁄2 cup corn syrup
• 1  cup brown sugar
• 4  tablespoons  cocoa
• 1  teaspoon vanilla
• 10  large marshmallows
• 8 1⁄2 cups  puffed wheat cereal

Directions

1. Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.