Oodles of White Noodles

My students Holly and Rebecca made this excellent light pasta dish

• Ready In: 25 mins
• Serves: 4

Ingredients

• 16  ounces  capellini
• 3 -4  tablespoons olive oil
• 4  eggs
• 3  pinches parmesan cheese

Directions

1. cook the noodles until done.
2. drain pasta.
3. put in bowl.
4. add olive oil and set aside.
5. boil the eggs until done.
6. cut very thin and dice them.
7. add parmesan and eggs to noodles.