Oodles of Noodles - Peas and Parmesan Variation

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 8  ounces  egg noodles
• 1  cup peas, cooked (frozen or fresh)
• 1⁄2 cup parmesan cheese
• 1  tablespoon extra virgin olive oil

Directions

1. Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
2. Drain noodles, reserving 1/4 cup of cooking liquid.
3. Return noodles to pot.
4. You may moisten the noodles with reserved water if desired.
5. Toss with remaining ingredients and serve.