Oodle Noodles

found on kraft.com.au wanted to keep so i could try it.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 400  g  singapore  noodles
• 1  tablespoon  oil or 1  tablespoon canola oil cooking spray
• 1  red onion, cut into wedges
• 300  g beef, stir-fry strips
• 3  cups  stir fry vegetables, such as capsicum, beans, spring onions, carrot, snow peas, cut into even sized pieces
• 3⁄4 cup basil pesto
• 3⁄4 cup light coconut milk
• 1⁄4 cup  sweet chili sauce

Directions

1. Pour boiling water over noodles, let stand 10 minutes or until soft and plump, drain.
2. Heat oil in a wok over high heat. Add the beef and cook until browned; remove. Stir-fry onion until translucent: add carrot and capsicum and cook for 2 minutes; return meat to pan, add remaining vegetables and cook for a further 2 minutes or until cooked.
3. Stir in noodles, Asian pesto spread, light coconut milk and sweet chilli sauce until warmed through and sauce has slightly thickened. Serve immediately.