Ontario Lamb Loin With Saskatoon Berry Chutney

This is an Emeril recipe posted for the Canada part of the World Zaar tour contest. I have not made this but looks really good!!

• Ready In: 55 mins
• Serves: 4
• Yields: 2 loins

Ingredients

• 2 (1 1/2lb)  lamb loin chops, trimmed and tied at 1-inch intervals
• 1  cup  fine breadcrumbs
• 1⁄3 cup extra virgin olive oil
• 1  tablespoon fresh ginger, minced
• 1  tablespoon of fresh mint, minced
• 2  teaspoons seasoning salt (or Emeril Essence)
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
•  saskatoonberry chutney
• 2  tablespoons  vegetable oil
• 1  cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 2  teaspoons garlic, minced
• 1  jalapeno pepper, seeds and stem removed, minced
• 2  teaspoons fresh ginger, minced
• 1  teaspoon turmeric
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon red pepper flakes
• 3  cups  fresh  saskatoon berries, rinsed and drained (about 2 pints)
• 1⁄4 cup brown sugar, plus
• 1  tablespoon brown sugar
• 1⁄4 cup  balsamic vinegar (or apple cider vinegar)
• 1⁄4 cup of fresh mint, minced

Directions

1. Preheat oven to 425 degrees F.
2. In a small bowl combine the bread crumbs, oil, ginger, mint, Essence or seasoning salt, cumin, salt, and pepper, and mix well.
3. Place the loins in a roasting pan and pat with the breadcrumb mixture to make a crust. Roast for 30 to 40 minutes, or until a meat thermometer registers 125 degrees F for medium-rare. Transfer to a cutting board and let rest for 15 minutes before carving.
4. Serve with Saskatoonberry Chutney.
5. Saskatoonberry Chutney.
6. In a heavy saucepan, heat the oil over medium heat. Add the onion and bell pepper, and cook, stirring, until soft, about 4 minutes.
7. Add the garlic, pepper, ginger, turmeric, cinnamon, salt and pepper flakes, and cook for 1 minute, stirring.
8. Add the berries, sugar, and vinegar and simmer over low heat until thickened and reduced, about 25 to 30 minutes, stirring occasionally. Add the mint and cook 2 minutes. Remove from the heat and cool to room temperature before serving.