Onolicious Brownies
- Reviews 1
Ready In: 40 mins
Serves: 12-15
Ingredients
- 3⁄4 cup butter
- 3⁄4 cup ghiradelli premium baking cocoa
- 3 teaspoons pure vanilla extract
- 3⁄4 cup sugar
- 1⁄2 cup light brown sugar (not packed)
- 4 eggs
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup nuts, chopped (pecans or macadamia nuts) (optional)
- 1⁄2 cup semi-sweet chocolate chips
- confectioners' sugar, to finish
Directions
- Preheat oven to 350 degrees F.
- Melt butter (low heat) in medium saucepan.
- Add cocoa powder ; stir until well mixed.
- Remove from heat.
- Add vanilla and both sugars.
- Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
- In a medium bowl mix the flour, baking powder, and salt.
- Fold nuts and chips to the butter mix.
- Add dry ingredients to the butter mixture.
- Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
- Bake for about 30 minutes at 350 degrees F.
- Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner’s sugar to give it a nice finish.
- Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.
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