Ono Chicken Wings

I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup soy sauce
• 1  cup  pineapple juice
• 1  garlic clove, minced
• 2  tablespoons onions, minced
• 1  teaspoon gingerroot, grated
• 1⁄4 cup brown sugar
• 7  ounces beer
• 1⁄4 cup  vegetable oil
• 5  lbs chicken wings
•  sesame seeds, toasted

Directions

1. Cut off and discard the small tip of each wing.
2. Cut main wing at joint.
3. Combine first 8 ingredients and stir until dissolved.
4. Pour over chicken and marinate overnight.
5. Be sure sauce covers all pieces.
6. Drain and save marinade.
7. In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
8. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
9. Stir and add more marinade if necessary.