Oniony Potatoes

Great oniony potatoes that make their own gravy. After adding the soup, the starch from the potatoes thickens up to soup to get the gravy. This dish is a little on the salty side, but that is from the soup. Easy dish for the beginner chef or the ones who are short on time.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  cups  diced small red potatoes
• 4  tablespoons olive oil
• 1  can  campbell  condensed French onion soup

Directions

1. Using a large frying pan.
2. Heat Olive Oil.
3. Saute on medium heat potatoes for 3 minutes just to coat with olive oil.
4. Reduce heat to low-medium.
5. Pour entire can of soup on top of potatoes.
6. Cover and simmer for 20- 30 minutes.