Onions Marinated with Feta

Can be eaten on it's own , or used on top with fish or chicken

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 -3  sweet onions, peeled and sliced paper-thin
• 1⁄4 lb feta cheese, crumbled
• 1⁄4 cup olive oil
• 1⁄2 teaspoon dried oregano
• 2  tablespoons white wine vinegar
•  salt and pepper
•  parsley or  green pepper, chopped (optional)
• 2  tablespoons lemon juice

Directions

1. Place the onion slices and feta cheese in a bowl, along with the parsley or green pepper if desired.
2. Mix together the oil, vinegar, lemon juice, oregano, salt, and pepper.
3. Add to onion and cheese, and allow to marinate for 2 or 3 hours before serving.
4. You may need a pinch of sugar if the dressing is too tart for your taste.