Onions Agrodolce
Ready In: 40 mins
Serves: 4-6
Ingredients
- 24 button onions, peeled, but leave a little root intact
- 45 ml olive oil
- 75 ml port wine
- 75 ml red wine vinegar
- 2 tablespoons soft brown sugar
- 25 g raisins
- salt
- cayenne pepper
Directions
- Place the olive oil in a heavy based pan over a low heat; allow to warm.
- Place the onions in the pan and cook, shaking the pan until the onions are browned on all sides.
- Add the port and vinegar and bring to the boil.
- As soon as boiling point is reached, stir in the brown sugar, raisins, salt and cayenne to taste.
- Cover and simmer for 15-20 minutes until the onions are tender and the liquid has reduced to a thick syrup. Serve the onions with the syrup spooned over.
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